enzymatic browning meaning in Chinese
酶性褐变,酶促褐变
Examples
- Enzymatic browning is not unique to apples
酶的褐色化反应并非单单出现在苹果身上。 - Study on inhibiting enzymatic browning in fresh - cut lotus roots
鲜切莲藕酶褐变的控制方法 - Enzymatic browning and its control during sweet potato processing
蒸煮过程中稻米水分状态的质子核磁共振谱测定 - The study on controlling enzymatic browning reactions of preserved apricot during storage
控制杏脯贮存期发生酶褐变的研究 - In fact , browning by ppo is not always an undesirable reaction ; the familiar brown color of tea , coffee and cocoa is developed by ppo enzymatic browning during product processing
事实上，多酚氧化酶的褐色化反应并非总是多余的：茶、咖啡和可可常见的暗色调，就是在产品加工处理期间，通过多酚氧化酶的褐色化反应添加上去的。